This first course I didn't take a photo. It was a white truffle custard with black truffle ragout baked in an egg shell served in one of those soft egg stand things. But here are the rest of the courses:
Foie Gras Torchon with Roasted Peach Relish, Toasted Orange Brioche
Mustard Crusted Coho Salmon Medallion on Braised Red Cabbage with Chive Sauce
Roasted Veal Tenderloin with Lemon-Sage Crust on Sauteed Fettucini with Julienne vegetables
Mt. Tam Triple Cream with Apple Compote and Walnut Bread
Warm Chocolate Cake topped with Pistachio Ganache. Roasted Fig Ice Cream.
Go in Peace